Guinea hen

About this record

Guinea hen is listed here under Meat & Poultry, with the preparation “Raw”, from the source record “Guinea hen, meat and skin, raw”. 28 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin D, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Niacin (B3): 50th of 758 foods with a value (7.67 mg per 100 g)
• Vitamin B6: 109th of 728 foods with a value (0.38 mg per 100 g)
• Isoleucine: 97th of 499 foods with a value (1.16 g per 100 g)
• Pantothenic acid (B5): 136th of 670 foods with a value (0.879 mg per 100 g)
• Histidine: 127th of 496 foods with a value (0.681 g per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Guinea hen, meat and skin, raw” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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