Crabapple

About this record

Crabapple is listed here under Fruits, with the preparation “Raw”, from the source record “Crabapples, raw”. 24 of 34 nutrients have a value per 100 g (missing here: Zinc, Selenium, Iodine, Vitamin K (phylloquinone), Pantothenic acid (B5), Vitamin B6, Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin E: 168th of 511 foods with a value (0.59 mg per 100 g)
• Manganese: 348th of 688 foods with a value (0.115 mg per 100 g)
• Calcium: 484th of 790 foods with a value (18 mg per 100 g)
• Copper: 488th of 744 foods with a value (0.067 mg per 100 g)
• Potassium: 516th of 779 foods with a value (194 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Crabapples, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Crabapple, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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