New Earth Essentials

Belgium endive

Vegetables · Raw · 27 of 34 nutrients per 100 g

Nutrients per 100 g (raw)
NutrientPer 100 gSource
Calcium19 mgCanadian CNF
Iron0.24 mgCanadian CNF
Magnesium10 mgCanadian CNF
Phosphorus26 mgCanadian CNF
Potassium211 mgCanadian CNF
Sodium2 mgCanadian CNF
Zinc0.16 mgCanadian CNF
Copper0.051 mgCanadian CNF
Manganese0.1 mgCanadian CNF
Selenium0.2 µgCanadian CNF
Vitamin A (RAE / retinol equivalent)1 µgCanadian CNF
Vitamin C2.8 mgCanadian CNF
Thiamin (B1)0.062 mgCanadian CNF
Riboflavin (B2)0.027 mgCanadian CNF
Niacin (B3)0.16 mgCanadian CNF
Pantothenic acid (B5)0.145 mgCanadian CNF
Vitamin B60.042 mgCanadian CNF
Folate (total)37 µgCanadian CNF
Tryptophan0.016 gCanadian CNF
Threonine0.025 gCanadian CNF
Isoleucine0.054 gCanadian CNF
Leucine0.039 gCanadian CNF
Lysine0.035 gCanadian CNF
Methionine0.005 gCanadian CNF
Phenylalanine0.022 gCanadian CNF
Valine0.041 gCanadian CNF
Histidine0.015 gCanadian CNF

About this record

Belgium endive is listed here under Vegetables, with the preparation “Raw”, from the source record “Belgium endive (chicory, witloof), raw”. 27 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Folate (total): 195th of 718 foods with a value (37 µg per 100 g)
  • Manganese: 361st of 688 foods with a value (0.1 mg per 100 g)
  • Thiamin (B1): 402nd of 743 foods with a value (0.062 mg per 100 g)
  • Calcium: 469th of 790 foods with a value (19 mg per 100 g)
  • Potassium: 482nd of 779 foods with a value (211 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

  • Source: Canadian Nutrient File (Health Canada): “Belgium endive (chicory, witloof), raw” (release 2026 (14th edition, May 2026)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

Source