Swedes

About this record

Swedes is listed here under Vegetables, with the preparation “Raw”, from the source record “Rutabaga, peeled, raw”. 21 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Histidine; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin B6: 270th of 728 foods with a value (0.199 mg per 100 g)
• Calcium: 300th of 790 foods with a value (42 mg per 100 g)
• Vitamin C: 118th of 306 foods with a value (25 mg per 100 g)
• Thiamin (B1): 292nd of 743 foods with a value (0.09 mg per 100 g)
• Folate (total): 291st of 718 foods with a value (21 µg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Boiled

Source record: Rutabagas, cooked, boiled, drained, without salt. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, Foundation Foods: “Rutabaga, peeled, raw” (release 2026-10-29 (JSON)); USDA FoodData Central, SR Legacy: “Rutabagas, raw” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Swede, flesh only, raw” (release 2021 integrated dataset (xlsx)); Canadian Nutrient File (Health Canada): “Rutabaga (swede), raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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