Pigeonpeas

About this record

Pigeonpeas is listed here under Vegetables, with the preparation “Raw”, from the source record “Pigeonpeas, immature seeds, raw”. 21 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7), Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Histidine; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Folate (total): 25th of 718 foods with a value (173 µg per 100 g)
• Thiamin (B1): 39th of 743 foods with a value (0.4 mg per 100 g)
• Potassium: 60th of 779 foods with a value (552 mg per 100 g)
• Magnesium: 77th of 772 foods with a value (68 mg per 100 g)
• Manganese: 116th of 688 foods with a value (0.574 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Boiled

Source record: Pigeonpeas, immature seeds, cooked, boiled, drained, without salt. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Pigeonpeas, immature seeds, raw” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

Related records

• Pigeon peas (boiled)

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