Cornstarch

About this record

Cornstarch is listed here under Grains, with the preparation “Preparation not stated”, from the source record “Cornstarch”. 20 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin E, Vitamin K (phylloquinone), Thiamin (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Vitamin B6, Biotin (B7), Folate (total); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Selenium: 367th of 640 foods with a value (2.8 µg per 100 g)
• Manganese: 429th of 688 foods with a value (0.053 mg per 100 g)
• Sodium: 507th of 740 foods with a value (9 mg per 100 g)
• Iron: 529th of 767 foods with a value (0.47 mg per 100 g)
• Copper: 562nd of 744 foods with a value (0.05 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Cornstarch” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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