Clementines

About this record

Clementines is listed here under Fruits, with the preparation “Raw”, from the source record “Clementines, raw”. 19 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin K (phylloquinone), Biotin (B7), Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin C: 61st of 306 foods with a value (48.8 mg per 100 g)
• Folate (total): 261st of 718 foods with a value (24 µg per 100 g)
• Thiamin (B1): 309th of 743 foods with a value (0.086 mg per 100 g)
• Calcium: 376th of 790 foods with a value (30 mg per 100 g)
• Choline: 215th of 356 foods with a value (14 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Clementines, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Clementine, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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