Celeriac

About this record

Celeriac is listed here under Vegetables, with the preparation “Raw”, from the source record “Celeriac, raw”. 20 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Biotin (B7), Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Histidine; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin K (phylloquinone): 46th of 348 foods with a value (41 µg per 100 g)
• Sodium: 188th of 740 foods with a value (100 mg per 100 g)
• Calcium: 294th of 790 foods with a value (43 mg per 100 g)
• Potassium: 327th of 779 foods with a value (300 mg per 100 g)
• Vitamin B6: 317th of 728 foods with a value (0.165 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Boiled

Source record: Celeriac, cooked, boiled, drained, with salt. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Celeriac, raw” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Celeriac, raw” (release 2021 integrated dataset (xlsx)); Canadian Nutrient File (Health Canada): “Celeriac, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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