New Earth Essentials

Brown rice, puffed (organic)

Grains · Preparation not stated · 23 of 34 nutrients per 100 g

Nutrients per 100 g (preparation not stated)
NutrientPer 100 gSource
Calcium7.61 mgUSDA Foundation
Iron0.909 mgUSDA Foundation
Magnesium108 mgUSDA Foundation
Phosphorus295 mgUSDA Foundation
Potassium253 mgUSDA Foundation
Zinc1.63 mgUSDA Foundation
Copper0.29 mgUSDA Foundation
Manganese2.66 mgUSDA Foundation
Thiamin (B1)0.01 mgUSDA Foundation
Riboflavin (B2)0.17 mgUSDA Foundation
Niacin (B3)7.59 mgUSDA Foundation
Pantothenic acid (B5)0.75 mgUSDA Foundation
Vitamin B60.095 mgUSDA Foundation
Folate (total)11.7 µgUSDA Foundation
Tryptophan0.08 gUSDA Foundation
Threonine0.25 gUSDA Foundation
Isoleucine0.25 gUSDA Foundation
Leucine0.56 gUSDA Foundation
Lysine0.2 gUSDA Foundation
Methionine0.17 gUSDA Foundation
Phenylalanine0.34 gUSDA Foundation
Valine0.36 gUSDA Foundation
Histidine0.17 gUSDA Foundation

About this record

Brown rice, puffed (organic) is listed here under Grains, with the preparation “Preparation not stated”, from the source record “Brown rice, puffed, organic”. 23 of 34 nutrients have a value per 100 g (missing here: Sodium, Selenium, Iodine, Vitamin A (RAE / retinol equivalent), Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Manganese: 22nd of 688 foods with a value (2.66 mg per 100 g)
  • Magnesium: 47th of 772 foods with a value (108 mg per 100 g)
  • Niacin (B3): 54th of 758 foods with a value (7.59 mg per 100 g)
  • Phosphorus: 131st of 782 foods with a value (295 mg per 100 g)
  • Copper: 132nd of 744 foods with a value (0.29 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

  • Source: USDA FoodData Central, Foundation Foods: “Brown rice, puffed, organic” (release 2026-10-29 (JSON)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Source