Boysenberry
Fruits · Frozen · 21 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 27 mg | USDA SR Legacy |
| Iron | 0.85 mg | USDA SR Legacy |
| Magnesium | 16 mg | USDA SR Legacy |
| Phosphorus | 27 mg | USDA SR Legacy |
| Potassium | 139 mg | USDA SR Legacy |
| Sodium | 1 mg | USDA SR Legacy |
| Zinc | 0.22 mg | USDA SR Legacy |
| Copper | 0.08 mg | USDA SR Legacy |
| Manganese | 0.547 mg | USDA SR Legacy |
| Selenium | 0.2 µg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 3 µg | USDA SR Legacy |
| Vitamin C | 3.1 mg | USDA SR Legacy |
| Vitamin E | 0.87 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 7.8 µg | USDA SR Legacy |
| Thiamin (B1) | 0.053 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.037 mg | USDA SR Legacy |
| Niacin (B3) | 0.767 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.25 mg | USDA SR Legacy |
| Vitamin B6 | 0.056 mg | USDA SR Legacy |
| Folate (total) | 63 µg | USDA SR Legacy |
| Choline | 10.2 mg | USDA SR Legacy |
About this record
Boysenberry is listed here under Fruits, with the preparation “Frozen”, from the source record “Boysenberries, frozen, unsweetened”. 21 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7), Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Histidine; missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Folate (total): 126th of 718 foods with a value (63 µg per 100 g)
- Manganese: 123rd of 688 foods with a value (0.547 mg per 100 g)
- Vitamin E: 108th of 511 foods with a value (0.87 mg per 100 g)
- Vitamin K (phylloquinone): 96th of 348 foods with a value (7.8 µg per 100 g)
- Calcium: 398th of 790 foods with a value (27 mg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Sources and limitations
- Source: USDA FoodData Central, SR Legacy: “Boysenberries, frozen, unsweetened” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Boysenberry, frozen, unsweetened” (release 2026 (14th edition, May 2026)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.