New Earth Essentials

Apples, Gala, raw, with skin

Fruits · Raw · 19 of 34 nutrients per 100 g

Nutrients per 100 g (raw)
NutrientPer 100 gSource
Calcium7 mgUSDA SR Legacy
Iron0.12 mgUSDA SR Legacy
Magnesium5 mgUSDA SR Legacy
Phosphorus11 mgUSDA SR Legacy
Potassium108 mgUSDA SR Legacy
Sodium1 mgUSDA SR Legacy
Zinc0.05 mgUSDA SR Legacy
Copper0.021 mgUSDA SR Legacy
Manganese0.037 mgUSDA SR Legacy
Vitamin A (RAE / retinol equivalent)1 µgUSDA SR Legacy
Vitamin E0.18 mgUSDA SR Legacy
Vitamin K (phylloquinone)1.3 µgUSDA SR Legacy
Thiamin (B1)0.017 mgUSDA SR Legacy
Riboflavin (B2)0.029 mgUSDA SR Legacy
Niacin (B3)0.075 mgUSDA SR Legacy
Pantothenic acid (B5)0.055 mgUSDA SR Legacy
Vitamin B60.049 mgUSDA SR Legacy
Folate (total)3 µgUSDA SR Legacy
Choline3.4 mgUSDA SR Legacy

About this record

Apples, Gala, raw, with skin is listed here under Fruits, with the preparation “Raw”, from the source record “Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program)”. 19 of 34 nutrients have a value per 100 g (missing here: Selenium, Iodine, Vitamin C, Biotin (B7), Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Manganese: 478th of 688 foods with a value (0.037 mg per 100 g)
  • Vitamin E: 361st of 511 foods with a value (0.18 mg per 100 g)
  • Vitamin K (phylloquinone): 246th of 348 foods with a value (1.3 µg per 100 g)
  • Vitamin B6: 621st of 728 foods with a value (0.049 mg per 100 g)
  • Potassium: 671st of 779 foods with a value (108 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

  • Source: USDA FoodData Central, SR Legacy: “Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program)” (release 2018-04 (CSV)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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