Apples, Gala, raw, with skin
Fruits · Raw · 19 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 7 mg | USDA SR Legacy |
| Iron | 0.12 mg | USDA SR Legacy |
| Magnesium | 5 mg | USDA SR Legacy |
| Phosphorus | 11 mg | USDA SR Legacy |
| Potassium | 108 mg | USDA SR Legacy |
| Sodium | 1 mg | USDA SR Legacy |
| Zinc | 0.05 mg | USDA SR Legacy |
| Copper | 0.021 mg | USDA SR Legacy |
| Manganese | 0.037 mg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 1 µg | USDA SR Legacy |
| Vitamin E | 0.18 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 1.3 µg | USDA SR Legacy |
| Thiamin (B1) | 0.017 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.029 mg | USDA SR Legacy |
| Niacin (B3) | 0.075 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.055 mg | USDA SR Legacy |
| Vitamin B6 | 0.049 mg | USDA SR Legacy |
| Folate (total) | 3 µg | USDA SR Legacy |
| Choline | 3.4 mg | USDA SR Legacy |
About this record
Apples, Gala, raw, with skin is listed here under Fruits, with the preparation “Raw”, from the source record “Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program)”. 19 of 34 nutrients have a value per 100 g (missing here: Selenium, Iodine, Vitamin C, Biotin (B7), Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine…; missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Manganese: 478th of 688 foods with a value (0.037 mg per 100 g)
- Vitamin E: 361st of 511 foods with a value (0.18 mg per 100 g)
- Vitamin K (phylloquinone): 246th of 348 foods with a value (1.3 µg per 100 g)
- Vitamin B6: 621st of 728 foods with a value (0.049 mg per 100 g)
- Potassium: 671st of 779 foods with a value (108 mg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Sources and limitations
- Source: USDA FoodData Central, SR Legacy: “Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program)” (release 2018-04 (CSV)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.