New Earth Essentials

Amaranth

Grains · Preparation not stated · 22 of 34 nutrients per 100 g

Nutrients per 100 g (preparation not stated)
NutrientPer 100 gSource
Calcium155 mgUSDA Foundation
Iron4.64 mgUSDA Foundation
Magnesium180 mgUSDA Foundation
Phosphorus318 mgUSDA Foundation
Potassium332 mgUSDA Foundation
Zinc3 mgUSDA Foundation
Copper0.414 mgUSDA Foundation
Manganese1.99 mgUSDA Foundation
Riboflavin (B2)0.22 mgUSDA Foundation
Niacin (B3)0.54 mgUSDA Foundation
Pantothenic acid (B5)0.74 mgUSDA Foundation
Vitamin B60.231 mgUSDA Foundation
Folate (total)89.6 µgUSDA Foundation
Tryptophan0.14 gUSDA Foundation
Threonine0.415 gUSDA Foundation
Isoleucine0.38 gUSDA Foundation
Leucine0.65 gUSDA Foundation
Lysine0.52 gUSDA Foundation
Methionine0.235 gUSDA Foundation
Phenylalanine0.45 gUSDA Foundation
Valine0.425 gUSDA Foundation
Histidine0.28 gUSDA Foundation

About this record

Amaranth is listed here under Grains, with the preparation “Preparation not stated”, from the source record “Amaranth, puffed, organic”. 22 of 34 nutrients have a value per 100 g (missing here: Sodium, Selenium, Iodine, Vitamin A (RAE / retinol equivalent), Vitamin E, Vitamin K (phylloquinone), Thiamin (B1), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Magnesium: 20th of 772 foods with a value (180 mg per 100 g)
  • Manganese: 34th of 688 foods with a value (1.99 mg per 100 g)
  • Iron: 66th of 767 foods with a value (4.64 mg per 100 g)
  • Folate (total): 78th of 718 foods with a value (89.6 µg per 100 g)
  • Calcium: 100th of 790 foods with a value (155 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

  • Source: USDA FoodData Central, Foundation Foods: “Amaranth, puffed, organic” (release 2026-10-29 (JSON)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Source