Red kidney beans

About this record

Red kidney beans is listed here under Legumes, with the preparation “Boiled”, from the source record “Beans, red kidney, dried, boiled in unsalted water”. 19 of 34 nutrients have a value per 100 g (missing here: Sodium, Vitamin K (phylloquinone), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Histidine; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

This is a dried or concentrated food, so it is ranked separately from fresh foods on each nutrient page (use the “Dried” switch there).

Other preparation in the data: Canned

Source record: Beans, red kidney, canned in water, re-heated, drained. A separate record with its own values, not merged with the one above.

Other preparation in the data: Dried

Source record: Beans, red kidney, dried, raw. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: UK CoFID (Public Health England): “Beans, red kidney, dried, boiled in unsalted water” (release 2021 integrated dataset (xlsx)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

Use this food in our tools

• Compare foods
• Calculate how much of a food gives a nutrient amount
• Find nutritionally similar foods