Olive

About this record

Olive is listed here under Fruits, with the preparation “Canned”, from the source record “Olives, pickled, canned or bottled, green”. 19 of 34 nutrients have a value per 100 g (missing here: Manganese, Iodine, Vitamin C, Biotin (B7), Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Sodium: 7th of 740 foods with a value (1,560 mg per 100 g)
• Vitamin E: 18th of 511 foods with a value (3.81 mg per 100 g)
• Calcium: 256th of 790 foods with a value (52 mg per 100 g)
• Copper: 340th of 744 foods with a value (0.12 mg per 100 g)
• Vitamin A (RAE / retinol equivalent): 292nd of 523 foods with a value (20 µg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Preparation not stated

Source record: Olives, green, in brine, drained, flesh and skin. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Olives, pickled, canned or bottled, green” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Olive, pickled, canned or bottled, green” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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