New Earth Essentials

Cherries, sour and mixed

Fruits · Raw · 21 of 34 nutrients per 100 g

Nutrients per 100 g (raw)
NutrientPer 100 gSource
Calcium16 mgUSDA SR Legacy
Iron0.32 mgUSDA SR Legacy
Magnesium9 mgUSDA SR Legacy
Phosphorus15 mgUSDA SR Legacy
Potassium173 mgUSDA SR Legacy
Sodium3 mgUSDA SR Legacy
Zinc0.1 mgUSDA SR Legacy
Copper0.104 mgUSDA SR Legacy
Manganese0.112 mgUSDA SR Legacy
Vitamin A (RAE / retinol equivalent)64 µgUSDA SR Legacy
Vitamin C10 mgUSDA SR Legacy
Vitamin E0.07 mgUSDA SR Legacy
Vitamin K (phylloquinone)2.1 µgUSDA SR Legacy
Thiamin (B1)0.03 mgUSDA SR Legacy
Riboflavin (B2)0.04 mgUSDA SR Legacy
Niacin (B3)0.4 mgUSDA SR Legacy
Pantothenic acid (B5)0.143 mgUSDA SR Legacy
Vitamin B60.044 mgUSDA SR Legacy
Biotin (B7)0.42 µgUK CoFID
Folate (total)8 µgUSDA SR Legacy
Choline6.1 mgUSDA SR Legacy

About this record

Cherries, sour and mixed is listed here under Fruits, with the preparation “Raw”, from the source record “Cherries, sour, red, raw”. 21 of 34 nutrients have a value per 100 g (missing here: Selenium, Iodine, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Histidine; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Canned

Source record: Cherries, sour, red, canned, water pack, solids and liquids. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium11 mgUSDA SR Legacy
Iron1.37 mgUSDA SR Legacy
Magnesium6 mgUSDA SR Legacy
Phosphorus10 mgUSDA SR Legacy
Potassium98 mgUSDA SR Legacy
Sodium7 mgUSDA SR Legacy
Zinc0.07 mgUSDA SR Legacy
Copper0.07 mgUSDA SR Legacy
Manganese0.076 mgUSDA SR Legacy
Vitamin A (RAE / retinol equivalent)38 µgUSDA SR Legacy
Vitamin C2.1 mgUSDA SR Legacy
Vitamin E0.23 mgUSDA SR Legacy
Vitamin K (phylloquinone)1.4 µgUSDA SR Legacy
Thiamin (B1)0.017 mgUSDA SR Legacy
Riboflavin (B2)0.041 mgUSDA SR Legacy
Niacin (B3)0.177 mgUSDA SR Legacy
Pantothenic acid (B5)0.105 mgUSDA SR Legacy
Vitamin B60.044 mgUSDA SR Legacy
Folate (total)8 µgUSDA SR Legacy
Choline4.1 mgUSDA SR Legacy

Other preparation in the data: Frozen

Source record: Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program). A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium13 mgUSDA SR Legacy
Iron0.53 mgUSDA SR Legacy
Magnesium9 mgUSDA SR Legacy
Phosphorus16 mgUSDA SR Legacy
Potassium124 mgUSDA SR Legacy
Sodium1 mgUSDA SR Legacy
Zinc0.1 mgUSDA SR Legacy
Copper0.09 mgUSDA SR Legacy
Manganese0.057 mgUSDA SR Legacy
Vitamin A (RAE / retinol equivalent)44 µgUSDA SR Legacy
Vitamin C1.7 mgUSDA SR Legacy
Vitamin E0.05 mgUSDA SR Legacy
Vitamin K (phylloquinone)1.5 µgUSDA SR Legacy
Thiamin (B1)0.044 mgUSDA SR Legacy
Riboflavin (B2)0.034 mgUSDA SR Legacy
Niacin (B3)0.137 mgUSDA SR Legacy
Pantothenic acid (B5)0.178 mgUSDA SR Legacy
Vitamin B60.067 mgUSDA SR Legacy
Folate (total)5 µgUSDA SR Legacy
Choline5.6 mgUSDA SR Legacy

Other preparation in the data: Preparation not stated

Source record: Cherries, glace. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium56 mgUK CoFID
Iron0.9 mgUK CoFID
Magnesium5 mgUK CoFID
Phosphorus9 mgUK CoFID
Potassium24 mgUK CoFID
Sodium27 mgUK CoFID
Zinc0.1 mgUK CoFID
Copper0.08 mgUK CoFID
Vitamin A (RAE / retinol equivalent)1 µgUK CoFID

Sources and limitations

  • Source: USDA FoodData Central, SR Legacy: “Cherries, sour, red, raw” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Cherries, flesh and skin, raw” (release 2021 integrated dataset (xlsx)); Canadian Nutrient File (Health Canada): “Cherry, sour, red, raw” (release 2026 (14th edition, May 2026)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

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