Cabbage, green

About this record

Cabbage, green is listed here under Vegetables, with the preparation “Raw”, from the source record “Cabbage, green, raw”. 21 of 34 nutrients have a value per 100 g (missing here: Copper, Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Histidine; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Thiamin (B1): 53rd of 743 foods with a value (0.33 mg per 100 g)
• Vitamin K (phylloquinone): 40th of 348 foods with a value (59.4 µg per 100 g)
• Folate (total): 168th of 718 foods with a value (45 µg per 100 g)
• Vitamin C: 76th of 306 foods with a value (40.3 mg per 100 g)
• Vitamin A (RAE / retinol equivalent): 161st of 523 foods with a value (76 µg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Boiled

Source record: Cabbage, green, boiled in unsalted water. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, Foundation Foods: “Cabbage, green, raw” (release 2026-10-29 (JSON)); UK CoFID (Public Health England): “Cabbage, green, raw” (release 2021 integrated dataset (xlsx)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

Use this food in our tools

• Compare foods
• Calculate how much of a food gives a nutrient amount
• Find nutritionally similar foods