New Earth Essentials

Spinach vs Broccoli: Nutrient Comparison

Per 100 g, Spinach and Broccoli compared on the 34 of 34 nutrients where both records have a usable value. Spinach is higher in 26, Broccoli is higher in 5 and 3 are equal. Content in the food is compared, not absorption.

Vitamins

Vitamins per 100 g
NutrientSpinachBroccoliHigher
Vitamin A (RAE / retinol equivalent)469 µg8 µgSpinach
Vitamin C28.1 mg91.3 mgBroccoli
Vitamin D0 µg0 µgEqual
Vitamin E2.03 mg0.15 mgSpinach
Vitamin K (phylloquinone)483 µg102 µgSpinach
Thiamin (B1)0.078 mg0.077 mgSpinach
Riboflavin (B2)0.189 mg0.114 mgSpinach
Niacin (B3)0.724 mg0.639 mgSpinach
Pantothenic acid (B5)0.065 mg0.61 mgBroccoli
Vitamin B60.195 mg0.191 mgSpinach
Biotin (B7)0.1 µg0.5 µgBroccoli
Folate (total)194 µg65 µgSpinach
Vitamin B120 µg0 µgEqual
Choline19.3 mg18.7 mgSpinach

Minerals

Minerals per 100 g
NutrientSpinachBroccoliHigher
Calcium99 mg46 mgSpinach
Iron2.71 mg0.69 mgSpinach
Magnesium79 mg21 mgSpinach
Phosphorus49 mg67 mgBroccoli
Potassium558 mg303 mgSpinach
Sodium79 mg36 mgSpinach
Zinc0.53 mg0.42 mgSpinach
Copper0.13 mg0.059 mgSpinach
Manganese0.897 mg0.197 mgSpinach
Selenium1 µg1.6 µgBroccoli
Iodine2 µg2 µgEqual

Amino acids

Amino acids per 100 g
NutrientSpinachBroccoliHigher
Tryptophan0.039 g0.033 gSpinach
Threonine0.122 g0.088 gSpinach
Isoleucine0.147 g0.079 gSpinach
Leucine0.223 g0.129 gSpinach
Lysine0.174 g0.135 gSpinach
Methionine0.053 g0.038 gSpinach
Phenylalanine0.129 g0.117 gSpinach
Valine0.161 g0.125 gSpinach
Histidine0.064 g0.059 gSpinach

Sources and limitations

  • Spinach: USDA FoodData Central, SR Legacy, record 168462 (2018-04 (CSV)).
  • Broccoli: USDA FoodData Central, Foundation Foods, record 747447 (2026-10-29 (JSON)).
  • Values come from different source datasets (different laboratories, years and methods).
  • Content in the food is compared; absorption and bioavailability are not.
  • A nutrient shown as “not compared” has no usable value in one of the records (missing, trace or defined differently); it is never counted as zero.
  • Not medical advice; no recommended intakes are shown.

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Dried foods and spices

Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

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