New Earth Essentials

Avocados vs Bananas: Nutrient Comparison

Per 100 g, Avocados and Bananas compared on the 31 of 34 nutrients where both records have a usable value. Avocados is higher in 24, Bananas is higher in 4 and 3 are equal. Content in the food is compared, not absorption.

Vitamins

Vitamins per 100 g
NutrientAvocadosBananasHigher
Vitamin A (RAE / retinol equivalent)7 µg1 µgAvocados
Vitamin C0 mg12.3 mgBananas
Vitamin D0 µg0 µgEqual
Vitamin E2.07 mg0.1 mgAvocados
Vitamin K (phylloquinone)21 µg0.1 µgAvocados
Thiamin (B1)0.067 mg0.056 mgAvocados
Riboflavin (B2)0.13 mg0 mgAvocados
Niacin (B3)1.74 mg0.662 mgAvocados
Pantothenic acid (B5)1.39 mg0.334 mgAvocados
Vitamin B60.167 mg0.209 mgBananas
Biotin (B7)no usable value 0 µgnot compared
Folate (total)129 µg14 µgAvocados
Vitamin B120 µg0 µgEqual
Choline14.2 mg9.8 mgAvocados

Minerals

Minerals per 100 g
NutrientAvocadosBananasHigher
Calcium14.5 mg5 mgAvocados
Iron0.613 mgno usable value not compared
Magnesium32.8 mg28 mgAvocados
Phosphorus42.4 mg22 mgAvocados
Potassium576 mg326 mgAvocados
Sodium0 mg0 mgEqual
Zinc0.46 mg0.16 mgAvocados
Copper0.285 mg0.101 mgAvocados
Manganese0.197 mg0.258 mgBananas
Selenium0.4 µg0 µgAvocados
Iodineno usable value 0 µgnot compared

Amino acids

Amino acids per 100 g
NutrientAvocadosBananasHigher
Tryptophan0.025 g0.009 gAvocados
Threonine0.073 g0.028 gAvocados
Isoleucine0.084 g0.028 gAvocados
Leucine0.143 g0.068 gAvocados
Lysine0.132 g0.05 gAvocados
Methionine0.038 g0.008 gAvocados
Phenylalanine0.097 g0.049 gAvocados
Valine0.107 g0.047 gAvocados
Histidine0.049 g0.077 gBananas

Sources and limitations

  • Avocados: USDA FoodData Central, Foundation Foods, record 2710824 (2026-10-29 (JSON)).
  • Bananas: USDA FoodData Central, Foundation Foods, record 1105314 (2026-10-29 (JSON)).
  • Content in the food is compared; absorption and bioavailability are not.
  • A nutrient shown as “not compared” has no usable value in one of the records (missing, trace or defined differently); it is never counted as zero.
  • Not medical advice; no recommended intakes are shown.

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Dried foods and spices

Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

Source