New Earth Essentials

Spinach vs Kale: Nutrient Comparison

Per 100 g, Spinach and Kale compared on the 32 of 34 nutrients where both records have a usable value. Spinach is higher in 17, Kale is higher in 13 and 2 are equal. Content in the food is compared, not absorption.

Vitamins

Vitamins per 100 g
NutrientSpinachKaleHigher
Vitamin A (RAE / retinol equivalent)469 µg241 µgSpinach
Vitamin C28.1 mg93.4 mgKale
Vitamin D0 µg0 µgEqual
Vitamin E2.03 mg0.66 mgSpinach
Vitamin K (phylloquinone)483 µg390 µgSpinach
Thiamin (B1)0.078 mg0.113 mgKale
Riboflavin (B2)0.189 mg0.347 mgKale
Niacin (B3)0.724 mg1.18 mgKale
Pantothenic acid (B5)0.065 mg0.37 mgKale
Vitamin B60.195 mg0.147 mgSpinach
Biotin (B7)0.1 µgno usable value not compared
Folate (total)194 µg62 µgSpinach
Vitamin B120 µg0 µgEqual
Choline19.3 mg0.5 mgSpinach

Minerals

Minerals per 100 g
NutrientSpinachKaleHigher
Calcium99 mg254 mgKale
Iron2.71 mg1.6 mgSpinach
Magnesium79 mg32.7 mgSpinach
Phosphorus49 mg55 mgKale
Potassium558 mg348 mgSpinach
Sodium79 mg53 mgSpinach
Zinc0.53 mg0.39 mgSpinach
Copper0.13 mg0.053 mgSpinach
Manganese0.897 mg0.92 mgKale
Selenium1 µg0.9 µgSpinach
Iodine2 µgno usable value not compared

Amino acids

Amino acids per 100 g
NutrientSpinachKaleHigher
Tryptophan0.039 g0.035 gSpinach
Threonine0.122 g0.131 gKale
Isoleucine0.147 g0.175 gKale
Leucine0.223 g0.205 gSpinach
Lysine0.174 g0.175 gKale
Methionine0.053 g0.029 gSpinach
Phenylalanine0.129 g0.15 gKale
Valine0.161 g0.159 gSpinach
Histidine0.064 g0.172 gKale

Sources and limitations

  • Spinach: USDA FoodData Central, SR Legacy, record 168462 (2018-04 (CSV)).
  • Kale: USDA FoodData Central, Foundation Foods, record 323505 (2026-10-29 (JSON)).
  • Values come from different source datasets (different laboratories, years and methods).
  • Content in the food is compared; absorption and bioavailability are not.
  • A nutrient shown as “not compared” has no usable value in one of the records (missing, trace or defined differently); it is never counted as zero.
  • Not medical advice; no recommended intakes are shown.

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Dried foods and spices

Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

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