New Earth Essentials

Bananas vs Apples: Nutrient Comparison

Per 100 g, Bananas and Apples compared on the 31 of 34 nutrients where both records have a usable value. Bananas is higher in 22, Apples is higher in 6 and 3 are equal. Content in the food is compared, not absorption.

Vitamins

Vitamins per 100 g
NutrientBananasApplesHigher
Vitamin A (RAE / retinol equivalent)1 µg3 µgApples
Vitamin C12.3 mg4.6 mgBananas
Vitamin D0 µg0 µgEqual
Vitamin E0.1 mg0.18 mgApples
Vitamin K (phylloquinone)0.1 µg2.2 µgApples
Thiamin (B1)0.056 mg0.017 mgBananas
Riboflavin (B2)0 mg0.026 mgApples
Niacin (B3)0.662 mg0.091 mgBananas
Pantothenic acid (B5)0.334 mg0.061 mgBananas
Vitamin B60.209 mg0.041 mgBananas
Biotin (B7)0 µgno usable value not compared
Folate (total)14 µg3 µgBananas
Vitamin B120 µg0 µgEqual
Choline9.8 mg3.4 mgBananas

Minerals

Minerals per 100 g
NutrientBananasApplesHigher
Calcium5 mg6 mgApples
Ironno usable value 0.12 mgnot compared
Magnesium28 mg5 mgBananas
Phosphorus22 mg11 mgBananas
Potassium326 mg107 mgBananas
Sodium0 mg1 mgApples
Zinc0.16 mg0.04 mgBananas
Copper0.101 mg0.027 mgBananas
Manganese0.258 mg0.035 mgBananas
Selenium0 µg0 µgEqual
Iodine0 µgno usable value not compared

Amino acids

Amino acids per 100 g
NutrientBananasApplesHigher
Tryptophan0.009 g0.001 gBananas
Threonine0.028 g0.006 gBananas
Isoleucine0.028 g0.006 gBananas
Leucine0.068 g0.013 gBananas
Lysine0.05 g0.012 gBananas
Methionine0.008 g0.001 gBananas
Phenylalanine0.049 g0.006 gBananas
Valine0.047 g0.012 gBananas
Histidine0.077 g0.005 gBananas

Sources and limitations

  • Bananas: USDA FoodData Central, Foundation Foods, record 1105314 (2026-10-29 (JSON)).
  • Apples: USDA FoodData Central, SR Legacy, record 171688 (2018-04 (CSV)).
  • Values come from different source datasets (different laboratories, years and methods).
  • Content in the food is compared; absorption and bioavailability are not.
  • A nutrient shown as “not compared” has no usable value in one of the records (missing, trace or defined differently); it is never counted as zero.
  • Not medical advice; no recommended intakes are shown.

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Dried foods and spices

Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

Source