New Earth Essentials

Chickpeas vs Lentils: Nutrient Comparison

Per 100 g, Chickpeas (boiled) and Lentils (boiled) compared on the 32 of 34 nutrients where both records have a usable value. Chickpeas is higher in 15, Lentils is higher in 15 and 2 are equal. Content in the food is compared, not absorption.

Vitamins

Vitamins per 100 g
NutrientChickpeasLentilsHigher
Vitamin A (RAE / retinol equivalent)1 µg0 µgChickpeas
Vitamin C1.3 mg1.5 mgLentils
Vitamin D0 µg0 µgEqual
Vitamin E0.35 mg0.11 mgChickpeas
Vitamin K (phylloquinone)4 µg1.7 µgChickpeas
Thiamin (B1)0.116 mg0.169 mgLentils
Riboflavin (B2)0.063 mg0.073 mgLentils
Niacin (B3)0.526 mg1.06 mgLentils
Pantothenic acid (B5)0.286 mg0.638 mgLentils
Vitamin B60.139 mg0.178 mgLentils
Biotin (B7)no usable value no usable value not compared
Folate (total)172 µg181 µgLentils
Vitamin B120 µg0 µgEqual
Choline42.8 mg32.7 mgChickpeas

Minerals

Minerals per 100 g
NutrientChickpeasLentilsHigher
Calcium49 mg19 mgChickpeas
Iron2.89 mg3.33 mgLentils
Magnesium48 mg36 mgChickpeas
Phosphorus168 mg180 mgLentils
Potassium291 mg369 mgLentils
Sodium7 mg2 mgChickpeas
Zinc1.53 mg1.27 mgChickpeas
Copper0.352 mg0.251 mgChickpeas
Manganese1.03 mg0.494 mgChickpeas
Selenium3.7 µg2.8 µgChickpeas
Iodineno usable value no usable value not compared

Amino acids

Amino acids per 100 g
NutrientChickpeasLentilsHigher
Tryptophan0.085 g0.081 gChickpeas
Threonine0.329 g0.323 gChickpeas
Isoleucine0.38 g0.39 gLentils
Leucine0.631 g0.654 gLentils
Lysine0.593 g0.63 gLentils
Methionine0.116 g0.077 gChickpeas
Phenylalanine0.475 g0.445 gChickpeas
Valine0.372 g0.448 gLentils
Histidine0.244 g0.254 gLentils

Sources and limitations

  • Chickpeas: USDA FoodData Central, SR Legacy, record 173757 (2018-04 (CSV)).
  • Lentils: USDA FoodData Central, SR Legacy, record 172421 (2018-04 (CSV)).
  • Content in the food is compared; absorption and bioavailability are not.
  • A nutrient shown as “not compared” has no usable value in one of the records (missing, trace or defined differently); it is never counted as zero.
  • Not medical advice; no recommended intakes are shown.

Search

Searches food names, source synonyms and a short synonym list (e.g. beet / beetroot).

Choose a nutrient

Dried foods and spices

Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

Source