New Earth Essentials

Tripe

Meat & Poultry · Stewed · 15 of 34 nutrients per 100 g

Nutrients per 100 g (stewed)
NutrientPer 100 gSource
Calcium150 mgUK CoFID
Iron0.7 mgUK CoFID
Magnesium15 mgUK CoFID
Phosphorus90 mgUK CoFID
Potassium100 mgUK CoFID
Sodium73 mgUK CoFID
Zinc2.3 mgUK CoFID
Copper0.14 mgUK CoFID
Vitamin C3 mgUK CoFID
Vitamin E0.09 mgUK CoFID
Riboflavin (B2)0.08 mgUK CoFID
Pantothenic acid (B5)0.2 mgUK CoFID
Vitamin B60.02 mgUK CoFID
Biotin (B7)2 µgUK CoFID
Folate (total)1 µgUK CoFID

About this record

Tripe is listed here under Meat & Poultry, with the preparation “Stewed”, from the source record “Tripe, dressed, stewed in milk”. 15 of 34 nutrients have a value per 100 g (missing here: Manganese, Selenium, Iodine, Vitamin A (RAE / retinol equivalent), Vitamin D, Vitamin K (phylloquinone), Thiamin (B1), Niacin (B3), Vitamin B12, Choline, Tryptophan, Threonine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Calcium: 101st of 790 foods with a value (150 mg per 100 g)
  • Zinc: 193rd of 765 foods with a value (2.3 mg per 100 g)
  • Sodium: 261st of 740 foods with a value (73 mg per 100 g)
  • Copper: 298th of 744 foods with a value (0.14 mg per 100 g)
  • Biotin (B7): 90th of 181 foods with a value (2 µg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Raw

Source record: Tripe, dressed, raw. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium52 mgUK CoFID
Iron0.2 mgUK CoFID
Magnesium3 mgUK CoFID
Phosphorus16 mgUK CoFID
Potassium12 mgUK CoFID
Sodium50 mgUK CoFID
Zinc0.7 mgUK CoFID
Copper0.04 mgUK CoFID
Manganese0.02 mgUK CoFID
Vitamin C3 mgUK CoFID
Vitamin E0.08 mgUK CoFID
Biotin (B7)1 µgUK CoFID
Folate (total)7 µgUK CoFID

Sources and limitations

  • Source: UK CoFID (Public Health England): “Tripe, dressed, stewed in milk” (release 2021 integrated dataset (xlsx)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Dried foods and spices

Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

Source