Radish seeds

About this record

Radish seeds is listed here under Vegetables, with the preparation “Raw”, from the source record “Radish seeds, sprouted, raw”. 18 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Folate (total): 73rd of 718 foods with a value (95 µg per 100 g)
• Magnesium: 153rd of 772 foods with a value (44 mg per 100 g)
• Vitamin B6: 180th of 728 foods with a value (0.285 mg per 100 g)
• Niacin (B3): 206th of 758 foods with a value (2.85 mg per 100 g)
• Pantothenic acid (B5): 197th of 670 foods with a value (0.733 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Radish seeds, sprouted, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Radish seeds, sprouted, with seed, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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