Longan

About this record

Longan is listed here under Fruits, with the preparation “Raw”, from the source record “Longans, raw”. 20 of 34 nutrients have a value per 100 g (missing here: Sodium, Selenium, Iodine, Vitamin A (RAE / retinol equivalent), Vitamin E, Vitamin K (phylloquinone), Pantothenic acid (B5), Vitamin B6, Biotin (B7), Folate (total), Choline, Tryptophan; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin C: 28th of 306 foods with a value (84 mg per 100 g)
• Copper: 250th of 744 foods with a value (0.169 mg per 100 g)
• Riboflavin (B2): 335th of 744 foods with a value (0.14 mg per 100 g)
• Potassium: 383rd of 779 foods with a value (266 mg per 100 g)
• Manganese: 431st of 688 foods with a value (0.052 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Dried

Source record: Longans, dried. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Longans, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Longan, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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