Candied fruit

About this record

Candied fruit is listed here under Fruits, with the preparation “Preparation not stated”, from the source record “Candied fruit”. 14 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin C, Thiamin (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Vitamin B6, Biotin (B7), Folate (total), Tryptophan, Threonine, Isoleucine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Sodium: 192nd of 740 foods with a value (98 mg per 100 g)
• Manganese: 355th of 688 foods with a value (0.111 mg per 100 g)
• Calcium: 484th of 790 foods with a value (18 mg per 100 g)
• Selenium: 524th of 640 foods with a value (0.6 µg per 100 g)
• Vitamin K (phylloquinone): 288th of 348 foods with a value (0.3 µg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Candied fruit” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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