Yogurt, soya

About this record

Yogurt, soya is listed here under Dairy & Eggs, with the preparation “Preparation not stated”, from the source record “Yogurt, soya, non-dairy alternative to yogurt, fruit, fortified”. 15 of 34 nutrients have a value per 100 g (missing here: Copper, Iodine, Vitamin A (RAE / retinol equivalent), Vitamin E, Vitamin K (phylloquinone), Niacin (B3), Vitamin B6, Folate (total), Choline, Tryptophan, Threonine, Isoleucine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Calcium: 131st of 790 foods with a value (120 mg per 100 g)
• Thiamin (B1): 239th of 743 foods with a value (0.11 mg per 100 g)
• Riboflavin (B2): 240th of 744 foods with a value (0.21 mg per 100 g)
• Vitamin D: 51st of 153 foods with a value (0.8 µg per 100 g)
• Manganese: 280th of 688 foods with a value (0.18 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: UK CoFID (Public Health England): “Yogurt, soya, non-dairy alternative to yogurt, fruit, fortified” (release 2021 integrated dataset (xlsx)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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