New Earth Essentials

Pumpkin seeds

Nuts & Seeds · Raw · 9 of 34 nutrients per 100 g

Nutrients per 100 g (raw)
NutrientPer 100 gSource
Calcium37.4 mgUSDA Foundation
Iron8.36 mgUSDA Foundation
Magnesium500 mgUSDA Foundation
Phosphorus1,150 mgUSDA Foundation
Potassium691 mgUSDA Foundation
Zinc6.34 mgUSDA Foundation
Copper1.22 mgUSDA Foundation
Manganese4.12 mgUSDA Foundation
Selenium20.5 µgUSDA Foundation

About this record

Pumpkin seeds is listed here under Nuts & Seeds, with the preparation “Raw”, from the source record “Seeds, pumpkin seeds (pepitas), raw”. 9 of 34 nutrients have a value per 100 g (missing here: Sodium, Iodine, Vitamin A (RAE / retinol equivalent), Vitamin E, Vitamin K (phylloquinone), Thiamin (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Vitamin B6, Biotin (B7), Folate (total)…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Phosphorus: 2nd of 782 foods with a value (1,150 mg per 100 g)
  • Magnesium: 3rd of 772 foods with a value (500 mg per 100 g)
  • Manganese: 13th of 688 foods with a value (4.12 mg per 100 g)
  • Iron: 19th of 767 foods with a value (8.36 mg per 100 g)
  • Potassium: 21st of 779 foods with a value (691 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Preparation not stated

Source record: Pumpkin seeds. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium39 mgUK CoFID
Iron10 mgUK CoFID
Magnesium270 mgUK CoFID
Phosphorus850 mgUK CoFID
Potassium820 mgUK CoFID
Sodium18 mgUK CoFID
Zinc6.6 mgUK CoFID
Copper1.57 mgUK CoFID
Selenium6 µgUK CoFID
Vitamin A (RAE / retinol equivalent)38 µgUK CoFID
Thiamin (B1)0.23 mgUK CoFID
Riboflavin (B2)0.32 mgUK CoFID
Niacin (B3)1.7 mgUK CoFID

Sources and limitations

  • Source: USDA FoodData Central, Foundation Foods: “Seeds, pumpkin seeds (pepitas), raw” (release 2026-10-29 (JSON)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Dried foods and spices

Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

Source