Radishes

About this record

Radishes is listed here under Vegetables, with the preparation “Raw”, from the source record “Radishes, red, raw”. 16 of 34 nutrients have a value per 100 g (missing here: Iron, Selenium, Vitamin A (RAE / retinol equivalent), Vitamin E, Vitamin K (phylloquinone), Riboflavin (B2), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Folate (total): 125th of 718 foods with a value (63.2 µg per 100 g)
• Sodium: 357th of 740 foods with a value (51.2 mg per 100 g)
• Vitamin C: 148th of 306 foods with a value (17.8 mg per 100 g)
• Calcium: 449th of 790 foods with a value (21.5 mg per 100 g)
• Manganese: 396th of 688 foods with a value (0.07 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, Foundation Foods: “Radishes, red, raw” (release 2026-10-29 (JSON)); UK CoFID (Public Health England): “Radish, red, flesh and skin, raw” (release 2021 integrated dataset (xlsx)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

Use this food in our tools

• Compare foods
• Calculate how much of a food gives a nutrient amount
• Find nutritionally similar foods