Bombay Duck
Fish & Seafood · Preparation not stated · 7 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 1,390 mg | UK CoFID |
| Iron | 19.1 mg | UK CoFID |
| Phosphorus | 240 mg | UK CoFID |
| Thiamin (B1) | 0.03 mg | UK CoFID |
| Riboflavin (B2) | 0.07 mg | UK CoFID |
| Niacin (B3) | 5.7 mg | UK CoFID |
| Vitamin B6 | 0.97 mg | UK CoFID |
About this record
Bombay Duck is listed here under Fish & Seafood, with the preparation “Preparation not stated”, from the source record “Bombay duck”. 7 of 34 nutrients have a value per 100 g (missing here: Magnesium, Potassium, Sodium, Zinc, Copper, Manganese, Selenium, Iodine, Vitamin A (RAE / retinol equivalent), Vitamin D, Vitamin E, Vitamin K (phylloquinone)…; missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
This is a dried or concentrated food, so it is ranked separately from fresh foods on each nutrient page (use the “Dried” switch there).
Sources and limitations
- Source: UK CoFID (Public Health England): “Bombay duck” (release 2021 integrated dataset (xlsx)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- This page has fewer than 8 nutrient values, so it is a thin record and is kept out of the search sitemap.
- Not medical advice; no recommended intakes are shown.